Post by sdkikikins on Apr 19, 2005 15:37:22 GMT -5
This could be one of my all time favorite recipes. Quick, healthy and easy!
Salsa Chicken
1 pound skinless, boneless chicken breasts, cut into bite-sized pieces
2 teaspoons taco seasoning
Cooking spray
2/3 cup bottled salsa
2/3 cup (about 2 1/2 ounces) shredded cheddar cheese
1 (4-ounce) can whole green chiles, drained and thinly sliced
1/4 cup sour cream
2 tablespoons sliced ripe olives ( I use a whole small can - 4oz?)
Preheat oven to 475°. <br>Combine chicken and seasoning in a medium bowl, tossing to coat. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook for 4 minutes or until browned, stirring occasionally. Arrange chicken in an 8-inch square baking dish coated with cooking spray; top with salsa, cheese, and chiles. Bake at 475° for 8 minutes or until chicken is done and cheese is melted. Top each serving with 1 tablespoon sour cream and 1 1/2 teaspoons olives.
DELISH!
Salsa Chicken
1 pound skinless, boneless chicken breasts, cut into bite-sized pieces
2 teaspoons taco seasoning
Cooking spray
2/3 cup bottled salsa
2/3 cup (about 2 1/2 ounces) shredded cheddar cheese
1 (4-ounce) can whole green chiles, drained and thinly sliced
1/4 cup sour cream
2 tablespoons sliced ripe olives ( I use a whole small can - 4oz?)
Preheat oven to 475°. <br>Combine chicken and seasoning in a medium bowl, tossing to coat. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook for 4 minutes or until browned, stirring occasionally. Arrange chicken in an 8-inch square baking dish coated with cooking spray; top with salsa, cheese, and chiles. Bake at 475° for 8 minutes or until chicken is done and cheese is melted. Top each serving with 1 tablespoon sour cream and 1 1/2 teaspoons olives.
DELISH!
