Post by kerweav on Feb 26, 2006 21:23:17 GMT -5
1 21oz can of blueberry pie filling (or whatever kind you prefer)
1/2 cup melted butter
1 yellow cake mix
1/2 chopped walnuts (optional)
Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 - 3 hours. Serve warm in bowls.
Top with whipped cream or vanilla ice cream.
1/2 cup melted butter
1 yellow cake mix
1/2 chopped walnuts (optional)
Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 - 3 hours. Serve warm in bowls.
Top with whipped cream or vanilla ice cream.
Angie
